5:00 pm17:00

Èclade de Moules

  • Jacobsen Salt Co

The Éclade de Moules is a traditional ritual in the Southwest of France.

An eclade de moules traditionally takes place directly on the beach or out in the forest. A large quantity of fresh mussels are laid carefully in concentric circles on large wooden boards. The mussels are then covered with dry pine needles or boughs which are then set on fire - roasting and steaming the mussels in their own shells. After the ashes are blown away, we will drizzle the mussels with olive oil and Jacobsen salt, and then devour the tender morsels with our hands. This communal SALT FIRE WATER event will include two separate "firing times" for the mussels, each preceded by a wine happy hour. So come feast with us!

The menu for the evening will include:

  • Fire-roasted mussels with good olive oil, Jacobsen sea salt and Ken's Artisan Bread
  • Summer's Ratatouille Gratin

  • Pissaladiere 

  • Northwest Nicoise Salad

  • MÅURICE Cherry Clafouti

The will also be live music, a photo booth, and Oregon craft beer & wine.

$55 per person, only 100 seats available. $55 ticket price includes three courses, one glass of sparkling wine, entertainment, and the ability to purchase exclusive Jacobsen Salt Co. and Bee Local products at the event. Additional beverages can be purchased at the venue - both cash and credit cards will be acdepted. This event is for guests 21 and over.

Tickets and Info Here

5:00 pm17:00

Gigantic Oyster Social!

  • Gigantic Brewing

We go big with Gigantic every Friday in July!

Oyster Social, Portland's premiere, mobile raw bar, is once again popping up at the Gigantic Brewing tasting room on Friday's in July. Come taste a flight of Gigantic beers or pop a bottle of champagne on the patio. 

Sip beer and slurp freshly shucked oysters right on the spot. Eat one or a dozen–the world is your oyster at $2 a pop!



11:00 am11:00

Oyster Social at WillaKenzie Winery

  • WillaKenzie Winery

We're taking the raw bar experience to wine country! Join us as we pop and shuck and sip and swirl with our friends at WillaKenzie Winery. Both Saturday and Sunday we'll be at the winery's tasting room with the Oyster Social oyster bar (and a few raw bar surprises). Fine wine, fine oysters, fine friends. 

5:00 pm17:00

MÅURICE Oyster Social + Tapas Style Raw Bar

  • Maurice

Join us for a very special evening as we join forces with Portland's sweetest spot, MÅURICE, for anOyster Social Reception and Tapas Style Raw Bar.  It will be a celebration of sparkling fresh seafood, where we will toast to our good fortune and feast on fresh offerings from the sea.

The MÅURICE Oyster Social will include a pour of sparkling wine and your choice from a generous raw bar selection of fresh seafood.  An additional full menu of raw and chilled seafood tapas will be also available for purchase, along with wine and beverage choices and a selection of sweet endings from Chef Kristen Murray, high priestess of pastry and owner of MÅURICE. 

Here's how the evening will progress: guests will arrive and be greeted with a glass of sparkling wine and an Oyster Social Reception where they will be invited to help themselves to a "pick your six" of items such as freshly shucked oysters, chilled marinated mussels and kimchi pickled shrimp. A chef's choice of seafood tapas will then circulate through the dining room and guests will be encourgaed to select the dishes they want.  Dishes will run from $3-$10 and will be inspired by what's fresh and seasonal, but will include items such as:

Oysters on the Half

Smoked, Marinated and Pickled Seafood

Market-Inspired Crudo, Ceviche and Tartare

Shellfish Cocktails + Shooters

Enhance your selections with wines of your choice and finish the evening with something sweet from the dessert case at MÅURICE.  

Tickets are $26 per person which includes half dozen raw bar items of your choice and a pour of Spanish cava.

Tickets and info Here

It will be a night filled with wine, brine, friends and fun. So come for the oysters, stay for the raw bar!  


5:00 pm17:00


  • Jacobsen Salt Co.


Calçotada is a spring ritual in Catalonia. It is a messy hands-on dining celebration of the calçots; mild, spring onions that are grilled until blackened, sweet and tender, then peeled, dredged in romesco sauce and eaten with your fingers from above. 

Viridian Farms sought out the seeds for this lovely allium in their travels to Spain and have been growing calçots for 7 seasons. Much of the crop is pre-sold to chefs even before it is dug from the earth, but we made special arrangements. This seasons Calcotada is part of a Jacobsen Salt Co. & Williams-Sonoma SALT FIRE WATER  event series and will have two separate grilling times at 5 and 6:30. Come feast with us! 

Details and tickets here.

The menu for the evening will include:

  • Grilled Viridian Farms Calçots with Romesco Sauce
  • Clam, Chorizo & White Bean Stew with Ken's Artisan Boule 
  • MÅURICE Basque Almond Cake

Calçotada will be held at Jacobsen Salt in Southeast Portland. Tickets are $55 and inclusive of all food and a cava toast to the mighty calçot! 

Live music, a Catalonian themed photo booth and a no host bar will be available. This event is 21 and over. 

12:00 pm12:00

Sake One Shucking Party

  • Sake One

We've teamed up with our friends at Sake One to shuck at their annual oyster party! Sake pairings and the seasons best oysters. Tickets are $15 and there will be two seatings: 12 and 2:30. Join us at Oregon's only sake brewery Saturday May 2!

Details and tickets here.


5:00 pm17:00

Ambonnay Oyster Social

  • Ambonnay Champagne Bar

We're shucking again for the fifth in a series of champagne Oyster Socials at Ambonnay Champagne Bar. Oysters paired with their fine selections of bubbles. 

1:00 pm13:00

Go Shuck Yourself at Brooks Winery

  • Brooks Winery

Love oysters but suffer from shucking anxiety?  We want to put the knife in your hands—with wine pairings!  Come and learn the tricks of the trade from Oyster Social’s Chef/Owner Jaret Foster and enjoy oysters fresh from Nevør Shellfish Farm.  Brooks Wines sommelier Jess Pierce will pour a few of the winery's dry, aromatic whites to pair and students will try their hand at half a dozen bivalves. Eat, drink, shuck and learn!

The “Go Shuck Yourself Class” is $50 per person and includes half a dozen oysters, multiple wine pairings, and all necessary equipment and instruction. Additional oysters, wine and oyster knives available for purchase. 

Click here to reserve your spot!

4:00 pm16:00

Carmella's Oyster Social, Red Carpet Oscars Night

  • Carmella's Wines

Carmella's Oyster Social

We're popping for the Oscars at Carmella's Wines on February 22. Oysters will be served by the half dozen with classic accompaniments. Special wine and sake pairings will be available to elevate your oyster experience. Come walk the red carpet while the biggest night in Hollywood is broadcast on the projector.

5:00 pm17:00

Upright Oyster Social

  • Upright Brewing Tasting Room

We'll be Upright again on Friday, February 13 to celebrate the release of the 2015 Oyster Stout! 

Oyster Social, Portland's premiere pop-up raw bar, will be making another appearance at the Upright Brewing tasting room. Join us to sample all their fine beers, including the release of the infamous Oyster Stout (yes, it's really made with oysters!).

Sip beer and slurp freshly shucked oysters right on the spot. Eat one or a dozen–the world is your oyster at $2 a pop!



3:00 pm15:00

School of Oysters "Go Shuck Yourself" Class

  • Ambonnay
Photo Cred: Lauren English

Photo Cred: Lauren English

Love oysters but suffer from shucking anxiety?  Come and learn the tricks of the trade from Oyster Social’s Chef/Owner Jaret Foster. We’ve been shucking for you this past year and now we want to put the knife in your hands—with wine pairings!

Sommelier/Owner David Speer of Ambonnay will pour a few bubbles to pair and students will try their hand at half a dozen bivalves. Eat, drink, shuck and learn! 

School of Oysters “Go Shuck Yourself" Class includes half a dozen oysters, three bubbly pairings, and all necessary equipment and instruction. Cost is $65 per person. Additional oysters, wine and oyster knives available for purchase.

Tickets: Available Here

5:30 pm17:30

Lantern Brewing Oyster Social

  • Lantern Brewing
Oysters lighting up the night.

Oysters lighting up the night.

PDX Oyster Social goes SEA! Our friends at Lantern Brewing in Seattle have invited us to go interstate with them on December 13th. We'll be shucking Shigoku's alongside their fine Belgian style ales. Join us there in the Greenwood neighborhood of Seattle.

5:30 pm17:30

Wilder Oyster Social

  • Wilder Bar

Join us for a Wilder Oyster Social on Wednesday October 16th! Enjoy classic oyster service with fresh Pacific & Kusshi oysters from Taylor Shellfish Farms. Wilder will be serving up cocktails, cava, rotating taps, and we've got the oysters...what more could you want?

5:00 pm17:00

The Commons Oyster Social

  • The Commons Brewery
Looking good at Commons.

Looking good at Commons.

Join us for another uncommonly good Oyster Social at The Commons Brewery Friday, November 14th.

Oyster Social, Portland's premiere pop-up raw bar, is excited to make another appearance at The Commons Brewery tasting room. Enjoy their fine craft beers and slurp freshly shucked oysters right on the spot. Eat one or a dozen–the world is your oyster at $2 a pop!



5:00 pm17:00

Upper Lip Oyster Social

  • The Upper Lip

Upper Lip Oyster Social

Putting oysters on The Upper Lip, Oyster Social joins forces with Bailey’s Taproom in their super-civilized upstairs bar with Hama Hama oysters, six taps and over 100 bottles to try. Sip beer and slurp freshly shucked oysters right on the spot. Eat one or a dozen–the world is your oyster at $2 a pop! Please note that the raw bar is cash only, so bring your $1’s!

Oyster Social. Poppin’ Bottles and Bivalves since 2013!