Love oysters but suffer from shucking anxiety? Come and learn the tricks of the trade from Oyster Social’s Chef/Owner Jaret Foster. We’ve been shucking for you this past year and now we want to put the knife in your hands—with wine pairings!
Sommelier/Owner David Speer of Ambonnay will pour a few bubbles to pair and students will try their hand at half a dozen bivalves. Eat, drink, shuck and learn!
School of Oysters “Go Shuck Yourself" Class includes half a dozen oysters, three bubbly pairings, and all necessary equipment and instruction. Cost is $65 per person. Additional oysters, wine and oyster knives available for purchase.
Tickets: Available Here