Jan
17
3:00 pm15:00

School of Oysters "Go Shuck Yourself" Class

  • Ambonnay
Photo Cred: Lauren English

Photo Cred: Lauren English

Love oysters but suffer from shucking anxiety?  Come and learn the tricks of the trade from Oyster Social’s Chef/Owner Jaret Foster. We’ve been shucking for you this past year and now we want to put the knife in your hands—with wine pairings!

Sommelier/Owner David Speer of Ambonnay will pour a few bubbles to pair and students will try their hand at half a dozen bivalves. Eat, drink, shuck and learn! 

THE DETAILS
School of Oysters “Go Shuck Yourself" Class includes half a dozen oysters, three bubbly pairings, and all necessary equipment and instruction. Cost is $65 per person. Additional oysters, wine and oyster knives available for purchase.

Tickets: Available Here


Dec
17
5:30 pm17:30

Carmella's Oyster Social

  • Carmella's Wines
halfdozen

Carmella's Oyster Social

Unwind with us after work on Wednesday, December 17th at Carmella's Wines on the Southeast Waterfront. Oysters will be served by the half dozen with classic accompaniments and special wine and sake pairings will be available to elevate your oyster experience.

Dec
13
5:30 pm17:30

Lantern Brewing Oyster Social

  • Lantern Brewing
Oysters lighting up the night.

Oysters lighting up the night.

PDX Oyster Social goes SEA! Our friends at Lantern Brewing in Seattle have invited us to go interstate with them on December 13th. We'll be shucking Shigoku's alongside their fine Belgian style ales. Join us there in the Greenwood neighborhood of Seattle.

Nov
21
5:00 pm17:00

Ambonnay Oyster Social

  • Ambonnay

Ambonnay Oyster Social, an Oyster and Caviar Affair 

Join us for the third in a series of champagne Oyster Socials with Portland’s (and arguably the nation’s) only Champagne Bar, Ambonnay. We are sourcing Kumamoto & Shigoku oysters from Taylor Shellfish for the evening; some of the west coasts finest. Enjoy classic oyster service with caviar garnishes to suit. Special pours of fine champagne to complement. 

Oyster Social. Poppin' bottles and bivalves since 2013!

Oct
24
5:00 pm17:00

Upright Oyster Social

  • Upright Brewing Tasting Room
Travis.jpg

For the love of oysters join us for Oyster Social. We'll be Upright again on Friday, October 31! 

Oyster Social, Portland's premiere pop-up raw bar, will be making another appearance at the Upright Brewing tasting room. Join us to sample all their fine beers.

Sip beer and slurp freshly shucked oysters right on the spot. Eat one or a dozen–the world is your oyster at $2 a pop!

 

 

Oct
15
5:30 pm17:30

Wilder Oyster Social

  • Wilder Bar

Join us for a Wilder Oyster Social on Wednesday October 16th! Enjoy classic oyster service with fresh Pacific & Kusshi oysters from Taylor Shellfish Farms. Wilder will be serving up cocktails, cava, rotating taps, and we've got the oysters...what more could you want?

Oct
10
5:00 pm17:00

The Commons Oyster Social

  • The Commons Brewery
Looking good at Commons.

Looking good at Commons.

Join us for another uncommonly good Oyster Social at The Commons Brewery Friday, November 14th.

Oyster Social, Portland's premiere pop-up raw bar, is excited to make another appearance at The Commons Brewery tasting room. Enjoy their fine craft beers and slurp freshly shucked oysters right on the spot. Eat one or a dozen–the world is your oyster at $2 a pop!

 

 

Oct
7
5:00 pm17:00

Gigantic Oyster Social!

  • Gigantic Brewing

We go big with Gigantic every First Friday!

Oyster Social, Portland's premiere, mobile raw bar, is once again popping up at the Gigantic Brewing tasting room on Friday, November 7th. Come taste a flight of Gigantic beers or pop a bottle of champagne on the patio. 

Sip beer and slurp freshly shucked oysters right on the spot. Eat one or a dozen–the world is your oyster at $2 a pop!

 

 

Jun
11
5:00 pm17:00

Upper Lip Oyster Social

  • The Upper Lip

Upper Lip Oyster Social

Putting oysters on The Upper Lip, Oyster Social joins forces with Bailey’s Taproom in their super-civilized upstairs bar with Hama Hama oysters, six taps and over 100 bottles to try. Sip beer and slurp freshly shucked oysters right on the spot. Eat one or a dozen–the world is your oyster at $2 a pop! Please note that the raw bar is cash only, so bring your $1’s!

Oyster Social. Poppin’ Bottles and Bivalves since 2013!

May
4
4:00 pm16:00

Calcotada

  • TRETIAK WORKS

**SOLD OUT**

Calçotada is a spring ritual in Catalonia. It is a messy hands-on dining celebration of the calçots; mild, spring onions that are grilled until blackened, sweet and tender, then peeled, dredged in romesco sauce and eaten with your fingers from above. 

Viridian Farms sought out the seeds for this lovely allium in their travels to Spain and have been growing calçots for 5 to 6 seasons. Much of the crop is pre-sold to chefs even before it is dug from the earth, but we made special arrangements. Come feast with us.

The menu for the evening will include:

  • Grilled Viridian Farms Calçots with Romesco Sauce
  • Pacific Oysters Two Ways: Grilled with Chili Butter & Chilled with Mignonette
  • Clam, Chorizo & White Bean Stew with Ken's Artisan Boule 
  • Basque Almond Cake

Calçotada will be held at the Tretiak Works woodshop in Southeast Portland. The address of the locale will be sent with ticket confirmation.

Tickets are $30 and inclusive of all food and a cava toast to the mighty calçot! 

A cash bar will be available with cava and rosé for $5 a pour.