Love oysters but suffer from shucking anxiety? We want to put the knife in your hands—with wine pairings! Come and learn the tricks of the trade from Oyster Social’s Chef/Owner Jaret Foster and enjoy oysters fresh from Nevør Shellfish Farm. Brooks Wines sommelier Jess Pierce will pour a few of the winery's dry, aromatic whites to pair and students will try their hand at half a dozen bivalves. Eat, drink, shuck and learn!
The “Go Shuck Yourself Class” is $50 per person and includes half a dozen oysters, multiple wine pairings, and all necessary equipment and instruction. Additional oysters, wine and oyster knives available for purchase.
Click here to reserve your spot!