The Éclade de Moules is a traditional ritual in the Southwest of France.
An eclade de moules traditionally takes place directly on the beach or out in the forest. A large quantity of fresh mussels are laid carefully in concentric circles on large wooden boards. The mussels are then covered with dry pine needles or boughs which are then set on fire - roasting and steaming the mussels in their own shells. After the ashes are blown away, we will drizzle the mussels with olive oil and Jacobsen salt, and then devour the tender morsels with our hands. This communal SALT FIRE WATER event will include two separate "firing times" for the mussels, each preceded by a wine happy hour. So come feast with us!
The menu for the evening will include:
- Fire-roasted mussels with good olive oil, Jacobsen sea salt and Ken's Artisan Bread
Summer's Ratatouille Gratin
Northwest Nicoise Salad
MÅURICE Cherry Clafouti
The will also be live music, a photo booth, and Oregon craft beer & wine.
$55 per person, only 100 seats available. $55 ticket price includes three courses, one glass of sparkling wine, entertainment, and the ability to purchase exclusive Jacobsen Salt Co. and Bee Local products at the event. Additional beverages can be purchased at the venue - both cash and credit cards will be acdepted. This event is for guests 21 and over.
Tickets and Info Here